SHANTA GOLBA NATURAL
Ethiopian Solar Elixir Source
THE ALCHEMICAL PROCESS
From Cherry to Chrysalis
Origin Coordinates: Daya Bensa, Sidama, Ethiopia
Elevation: 1900-2500 meters above sea level
Transmutation Method: Natural Solar Distillation
Cultivar: Ethiopian Heirloom (Ancient Varieties)
Cooperative: Shanta Golba | 1200+ Smallholder Alchemists
FLAVOR TRANSMUTATION
Primary Elements:
Raspberry - Earth's crimson essence
Marshmallow - Ethereal sweetness suspended
Date - Solar-concentrated time crystals
Dark Chocolate - Cacao's noble transformation
Secondary Compounds:
Sweet Blackberry | Floral Aromatics | Anise Mystique
THE PHILOSOPHER'S NOTES
In the highlands of Sidama, coffee cherries undergo their most sacred transformation through the ancient art of solar desiccation. Here, fruit and seed unite in perfect symbiosis, the cherry's essence crystallizing into the bean through weeks of careful solar alchemy.
Each cup contains the concentrated wisdom of over 1200 farming alchemists who have perfected this transformation through generations, creating a brew where fruit becomes philosophy, and morning ritual becomes transcendence.
Brewing Coordinates: 1:15-1:17 ratio | 200-205°F | 4:00-4:30 extraction
Optimal Grind: Medium to Medium-Coarse (avoid over-extraction of fruit compounds)
Process Certification: Organic Solar Transformation
Fair Trade Verified | Community Impact Verified
Supporting road construction, educational infrastructure, and agricultural training
"Where science meets sorcery, and every cup reveals nature's deepest secrets"
FOREST RANCH ROASTERS
Master Alchemists of the Bean
SHANTA GOLBA NATURAL
Ethiopian Solar Elixir Source
THE ALCHEMICAL PROCESS
From Cherry to Chrysalis
Origin Coordinates: Daya Bensa, Sidama, Ethiopia
Elevation: 1900-2500 meters above sea level
Transmutation Method: Natural Solar Distillation
Cultivar: Ethiopian Heirloom (Ancient Varieties)
Cooperative: Shanta Golba | 1200+ Smallholder Alchemists
FLAVOR TRANSMUTATION
Primary Elements:
Raspberry - Earth's crimson essence
Marshmallow - Ethereal sweetness suspended
Date - Solar-concentrated time crystals
Dark Chocolate - Cacao's noble transformation
Secondary Compounds:
Sweet Blackberry | Floral Aromatics | Anise Mystique
THE PHILOSOPHER'S NOTES
In the highlands of Sidama, coffee cherries undergo their most sacred transformation through the ancient art of solar desiccation. Here, fruit and seed unite in perfect symbiosis, the cherry's essence crystallizing into the bean through weeks of careful solar alchemy.
Each cup contains the concentrated wisdom of over 1200 farming alchemists who have perfected this transformation through generations, creating a brew where fruit becomes philosophy, and morning ritual becomes transcendence.
Brewing Coordinates: 1:15-1:17 ratio | 200-205°F | 4:00-4:30 extraction
Optimal Grind: Medium to Medium-Coarse (avoid over-extraction of fruit compounds)
Process Certification: Organic Solar Transformation
Fair Trade Verified | Community Impact Verified
Supporting road construction, educational infrastructure, and agricultural training
"Where science meets sorcery, and every cup reveals nature's deepest secrets"
FOREST RANCH ROASTERS
Master Alchemists of the Bean
