Join the pack with a Java Wild Elixir from our fresh roasted beans

THE RESTORATION ALCHEMY

From Volcanic Highlands to Wild Territories

Origin Coordinates: Tlogosari Village, East Java, Indonesia
Volcanic Foundation: Mount Argopuro Foothills (1800 MASL)
Elevation: 1400-1600 meters above sea level
Transformation Method: Anaerobic Natural Process
Varietal Lineage: Java Heirloom, Kartika, Linie S-795/Jember
Cooperative: Pokmas Walida | Pak Ahmad Muhlisin & Village Producers

FLAVOR PACK DYNAMICS

Alpha Notes:

• Amarena Cherry - Wild fruit essence, tart and bold

• Dark Chocolate - Volcanic terroir foundation

• Rose Apple - Delicate floral-fruit complexity

• Grapefruit - Bright citrus awakening

Pack Harmony:

• Moscato Sweetness | Black Currant Depth | Silky Mouthfeel

Roast Territory: Medium - zero emissions roasting Precision Profile

THE RETURN LEGEND

In California's Mt. Lassen National Park, wolves have returned after decades of absence to reclaim their ancestral territory. This coffee honors that wild homecoming with beans from Java's volcanic slopes, where the Pokmas Walida pack practices revolutionary fermentation alchemy.

Like the Lassen wolves, this Indonesian treasure represents resilience, community and the power of restoration. Each cup contains the concentrated wildness of coffee cherries fermented with beneficial microorganisms, creating the complex amarena cherry compounds that emerge only through this ancient-meets-modern transformation.

Educational Impact: 20% of cooperative proceeds fund village K-12 education, ensuring agricultural wisdom passes to future generations.

TERRITORIAL BREWING

Pack Coordinates: 1:15-1:16 ratio | 200-205°F | 4:00 extraction
Grind Hierarchy: Medium (optimal for fruit expression in Pour-over and Press)
Brewing Territory: Pour-over, French Press, Espresso

Wild Certification: Anaerobic Natural Process
Fair Trade Verified | Educational Impact Certified
Supporting K-12 school construction & agricultural innovation

"Where ancient volcanic soils meet modern fermentation science, creating coffee as complex and untamed as the wilderness itself"

Only from FOREST RANCH ROASTERS
Guardians of Wild Flavor series

In celebration of the Gray Wolf's return to Northern California - May their pack run free in the Lassen wilderness forever.

SHANTA GOLBA NATURAL

Ethiopian Solar Elixir Source

THE ALCHEMICAL PROCESS

From Cherry to Chrysalis

Origin Coordinates: Daya Bensa, Sidama, Ethiopia
Elevation: 1900-2500 meters above sea level
Transmutation Method: Natural Solar Distillation
Cultivar: Ethiopian Heirloom (Ancient Varieties)
Cooperative: Shanta Golba | 1200+ Smallholder Alchemists

FLAVOR TRANSMUTATION

Primary Elements:

• Raspberry - Earth's crimson essence

• Marshmallow - Ethereal sweetness suspended

• Date - Solar-concentrated time crystals

• Dark Chocolate - Cacao's noble transformation

Secondary Compounds:

• Sweet Blackberry | Floral Aromatics | Anise Mystique

THE PHILOSOPHER'S NOTES

In the highlands of Sidama, coffee cherries undergo their most sacred transformation through the ancient art of solar desiccation. Here, fruit and seed unite in perfect symbiosis, the cherry's essence crystallizing into the bean through weeks of careful solar alchemy.

Each cup contains the concentrated wisdom of over 1200 farming alchemists who have perfected this transformation through generations, creating a brew where fruit becomes philosophy, and morning ritual becomes transcendence.

Brewing Coordinates: 1:15-1:17 ratio | 200-205°F | 4:00-4:30 extraction

Optimal Grind: Medium to Medium-Coarse (avoid over-extraction of fruit compounds)

Process Certification: Organic Solar Transformation
Fair Trade Verified | Community Impact Verified
Supporting road construction, educational infrastructure, and agricultural training

"Where science meets sorcery, and every cup reveals nature's deepest secrets"

FOREST RANCH ROASTERS
Master Alchemists of the Bean